Regardless of the quantity requirement: thanks to the versatile machine types with different bowl capacities, our slicing mixer series has the right cutter for every need. The various slicing mixers are ideal for the production of all types of sausage meat. And thanks to the sophisticated design of the cutting chamber and the shape of the blade and bowl, you can rely on consistent product quality in production with our cutters - regardless of the batch.
With the Separator813 in combination with the Trennwolf982 or Trennwolf983 hard components such as bone, cartilage or tendons are automatically and continuously removed from the product flow and product safety is increased.
Burgers, minced meat, sausages and all other products made from minced raw materials are given a new lease of life by the Separator813 a special upgrade. Only unwanted foreign matter is effectively separated from the product flow. Separation of the high-quality raw materials is avoided thanks to the filigree adjustment options of the device. This increases the proportion of the product in the total mass used and thus the profitability of production.
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