Between churrasco and chacra

How German mechanical engineers
supply the South American protein boom

The demand for meat and protein products in South America is growing rapidly - and with it the need for highly automated, hygienically designed processing lines "Made in Germany". From Santa Catarina to Santa Fe, slaughterhouses, sausage and plant-based producers rely on technology from Breidenbach, Wolfertschwenden, Lübeck and Oelde.

Product innovations

K+G Wetter Fleischereimaschinen GmbH

Strong cooking cutter

K+G Wetter Fleischereimaschinen GmbH

VCM 550

K+G Wetter Fleischereimaschinen GmbH

CutVision: For visibly good quality

K+G Wetter Fleischereimaschinen GmbH

CutControl: Automatically to the best result

K+G Wetter Fleischereimaschinen GmbH

Mixed grinder

K+G Wetter Fleischereimaschinen GmbH

Mixed-angle wolves

Producer

K+G Wetter Fleischereimaschinen GmbH

Falkenstein Architects and Engineers GmbH

Silikal GmbH

Vetec ANLAGENBAU GmbH