For over 70 years FALKENSTEIN Architects + Engineers for customized planning, consulting and implementation of demanding construction projects in the meat and food industry. With an interdisciplinary team of experienced specialist planners, engineers and architects, we develop individual solutions that perfectly combine functionality, efficiency and hygiene.

Our expertise covers all areas of food production. We support our customers in all project phases: from the initial consultation and process analysis through master planning and approval to construction supervision.

Using state-of-the-art planning methods - including BIM, digital process optimization and energy-efficient building technology - we create sustainable, future-proof production sites. Our focus is on optimizing material and personnel flows, maintaining the highest hygiene standards and increasing our customers' profitability and competitiveness.