AEORMAT COOK - Equipment for cooking, scalding and pasteurizing
The VETEC ANLAGENBAU AEROMAT COOK for cooking cooked ham or scalding cooked sausage on smoke trolleys, for example, works with direct steam input. As an option, the cooking system is also suitable for product cooling by means of a shower, as well as for pasteurizing vacuum-packed goods. The use of saturated steam ensures hygienically perfect production.
Our technology & your benefits
The AEROMAT COOK works with low-pressure steam and additional air distribution via fans on the chamber ceiling. A constant temperature throughout the chamber ensures a uniform core temperature for each individual product. The result: perfect products with consistent quality.
Door variants
We offer a door in the Transit design for different requirements.
Floor drain
After the cooking process, the water can be drained off via a drain, a drain flap or a siphon.
MICROMAT ANALYZER – Central control and documentation system
Complex production processes and widely distributed system components are reduced to a safe and convenient overall view for the operator.
Ethernet Connection
Messages are sent by email to a defined email distribution list.
