Vakuum-Schneidmischer

K+G Wetter Fleischereimaschinen GmbH

Vacuum cutting mixer

Product features

Versatile machine types for different batches

Roasting with vacuum technology

Removable storage wall enables variable cutting chamber sizes

Simple operation

Robust, maintenance-free water ring vacuum pump ensures minimal water consumption

Can be combined with CutVision and CutControl software for recipe management and quality management

Optional cooking equipment

Vacuum cutting mixer

For improved production, our vacuum cutting mixers enable sausage meat to be produced under vacuum. This achieves an even higher quality result. Higher protein digestion, better binding in the sausage meat, optimized shelf life of the products due to reduced oxidation and longer colour retention are just some of the advantages that our vacuum cutting mixer offers for your meat processing. The machine's noise level is extremely low despite its high performance and versatility.

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